The Role of Banks in the Development of the Food Industry

Authors

  • Murodova Dilnoza Choriyevna Associate Professor of the Department of Banking DSc, Tashkent State the University of Economics

Keywords:

Food product

Abstract

The article identifies urgent problems related to the organizational and economic foundations of sustainable development of the food industry in Uzbekistan and develops scientific proposals aimed at solving them.

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Published

2025-02-06

Issue

Vol. 3 No. 2 (2025): American Journal of Public Diplomacy and International Studies

Section

Articles

How to Cite

The Role of Banks in the Development of the Food Industry. (2025). American Journal of Public Diplomacy and International Studies (2993-2157), 3(2), 40-46. https://www.grnjournal.us.e-scholar.org/index.php/AJPDIS/article/view/6817