“Use of Root Crops in Increasing the Starch Content of Compound Feed Products” (2024) American Journal of Engineering , Mechanics and Architecture (2993-2637), 2(4), pp. 92–95. Available at: https://www.grnjournal.us.e-scholar.org/index.php/AJEMA/article/view/4330 (Accessed: 27 January 2026).